More than 16 years of experience at the consumer goods industry such as Pillsbuy, Co and General Mills acting as Food Safety
International Manager, 7 years leading a Global Food Safety Company placed in USA, Mexico, Brazil and Central America .
Professional career developed in quality management system, food safety, regulatory affairs, continuous improvement, sanitation, and
engineering.

Ex member of the Centre of Excellence for Food Safety and Sanitation of General Mills, Inc. in Minneapolis, U.S.A.
World Continuous Improvement Champion, Award granted by General Mills, the only award given annually disputed among 50 plants worldwide,
awarded for work on a project related to sanitation where generated a positive impact of> $ 1,000,000 by process improvements
HACCP System Developer accredited by The Royal Institute of Public Health, UK
HACCP Lead Instructor accredited by International HACCP Alliance, USA
Lead Food Safety Management Systems Auditor (FSSC 22000) granted by Lloyd’s Register.
Lead Instructor in Preventive Controls for Human Food-FSMA/FDA
Lead Instructor in Produce Safety-FSMA/FDA
SQF Code Official Consultant
Better Process Control School (Thermal Process) by General Mills and University of Tennessee
FDA/USDA Food Regulations Specialist

Experience as international food safety auditor on different platforms such as mills, meat processing, poultry, pork, bakery (baked),
meals, cereals, snacks, juices, canned vegetables or in glass, fruit, thermal processing such as sterilization and pasteurization in the
following countries (Argentina, Brazil, Venezuela, Costa Rica, Peru, South Africa, Ecuador, México, France, Spain and USA)