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30ago, 2022

FOODBORNE DISEASES: A COMPARISON BETWEEN OMNIVORES AND PLANT-BASED EATERS

Resumo: Foodborne diseases are caused by ingesting food contaminated by microorganisms. Among factors contributing to a higher incidence are population growth, urbanization, and large-scale food production. Pathogenic microorganisms in the human gastrointestinal tract can cause changes that lead to intestinal dysbiosis by altering the gut microbiota composition. Gut dysbiosis is …

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Jaelyson Max
Atendimento Agron

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